Foodborne diseases / (Record no. 22962)

000 -LEADER
fixed length control field 01120nam a2200301 4500
001 - CONTROL NUMBER
control field 000097999
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090429 2002 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121765598
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062114
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201002041140
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 201002041139
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 201002021429
Level of effort used to assign classification janyaporn
-- 200904291031
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 571.9
Item number FOO 2nd ed.
245 00 - TITLE STATEMENT
Title Foodborne diseases /
Statement of responsibility, etc. edited by Dean O. Cliver, Hans P. Riemann.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 411 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology;
Volume/sequential designation international series.
9 (RLIN) 128962
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Incldues bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M02
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 124395
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 123933
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name cliver, Dean O.
9 (RLIN) 59914
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Riemann, Hans P.
9 (RLIN) 59915
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0121765598.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/570-599/571.9foo2nded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36300
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 571.9 FOO 2nd ed. 1000016665 2017-11-28 1 2017-11-28 Books