Gluten-free cereal products and beverages / (Record no. 23018)

000 -LEADER
fixed length control field 01076nam a2200277 a 4500
001 - CONTROL NUMBER
control field 000098271
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090716 2008 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123737399
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061715
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201002021432
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201002021430
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201001221623
Level of effort used to assign classification janyaporn
-- 200907161607
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.6
Item number GLU
245 00 - TITLE STATEMENT
Title Gluten-free cereal products and beverages /
Statement of responsibility, etc. edited by Elke K. Arendt and Fabio Dal Bello.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 445 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ;
Volume/sequential designation international series
9 (RLIN) 129097
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M02
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free food.
9 (RLIN) 60026
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products.
9 (RLIN) 332
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arendt, Elke K.
9 (RLIN) 60027
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bello, Fabio Dal
9 (RLIN) 60028
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780123737399.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.6glu.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36362
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 467820.00 664.6 GLU 1000016690 2017-11-28 1 2017-11-28 Books