Statistical methods in food and consumer research / (Record no. 23025)

000 -LEADER
fixed length control field 01296nam a2200313 a 4500
001 - CONTROL NUMBER
control field 000098310
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090721 2009 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123737168
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608150926
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201510062118
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201006091041
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201005261201
Level of effort used to assign classification janyaporn
-- 200907211541
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 519.53
Item number GAC 2nd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gacula, Maximo C.
9 (RLIN) 60037
245 10 - TITLE STATEMENT
Title Statistical methods in food and consumer research /
Statement of responsibility, etc. Maximo C. Gacula, Jr. ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier / Academic Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 853 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ;
Volume/sequential designation international series.
9 (RLIN) 129097
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M06
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research
-- Statistical methods.
9 (RLIN) 60038
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers
General subdivision Research
-- Statistical methods.
9 (RLIN) 60039
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Experimental design.
9 (RLIN) 894
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780123737168.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/500-539/519.53gac2nded.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/500-539/519.53gac2nded.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 36369
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING STATISTICS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 469820.00 519.53 GAC 2nd ed. 1000016778 2017-11-28 1 2017-11-28 Books 2nd ed.