Dairy fats and related products / (Record no. 23078)

000 -LEADER
fixed length control field 01171nam a2200301 a 4500
001 - CONTROL NUMBER
control field 000098453
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090826 2009 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405150903
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201512011533
Level of effort used to assign nonsubject heading access points marisa
Level of effort used to assign subject headings 201510062119
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201011021350
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201011021007
Level of effort used to assign classification janyaporn
-- 200908261544
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Item number DAIf
245 00 - TITLE STATEMENT
Title Dairy fats and related products /
Statement of responsibility, etc. edited by A.Y. Tamime.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford, U.K. :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 326 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Society of Dairy Technology series.
9 (RLIN) 60105
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M11
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible.
9 (RLIN) 129144
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products.
9 (RLIN) 605
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tamime, A.Yl
9 (RLIN) 60170
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Society of Dairy technology (SDT)
9 (RLIN) 60171
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781405150903.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/637daif.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/630-649/637daif.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 36456
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 592920.00 637 DAIf 1000016874 2017-11-28 1 2017-11-28 Books