HACCP and ISO 22000 : (Record no. 23132)

000 -LEADER
fixed length control field 01157nam a2200289 a 4500
001 - CONTROL NUMBER
control field 000098520
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090827 2009 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405153669
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062217
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291320
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201001281620
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201001211628
Level of effort used to assign classification janyaporn
-- 200908271618
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number ARV
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Arvanitoyannis, Ioannis S.
9 (RLIN) 14142
245 1# - TITLE STATEMENT
Title HACCP and ISO 22000 :
Remainder of title application to foods of animal origin /
Statement of responsibility, etc. Ioannis S. Arvanitoyannis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 549 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M02
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food of animal origin
General subdivision Contamination.
9 (RLIN) 14144
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system)
9 (RLIN) 52564
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality control.
9 (RLIN) 125077
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781405153669.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192arv.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36547
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING QUALITY CONTROL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 6732.00 363.192 ARV 1000016667 2017-11-28 1 2017-11-28 Books