A review of the technological efficacy of some antimicrobial agents : (Record no. 2345)

000 -LEADER
fixed length control field 01032nam a2200289 4500
001 - CONTROL NUMBER
control field 000002557
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1971 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-55760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061627
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801181443
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251526
Level of effort used to assign classification VLOAD
-- 200410261014
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-48c
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 02 - TITLE STATEMENT
Title A review of the technological efficacy of some antimicrobial agents :
Remainder of title fourteenth report.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent 61 p. :
Other physical details ill. ;
Dimensions 22 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series
Volume/sequential designation no. 48c ; WHO/Food add./70/41
9 (RLIN) 21815
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 59-61.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preservatives.
9 (RLIN) 21786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-infective agents.
9 (RLIN) 725
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
910 ## - USER-OPTION DATA (OCLC)
User-option data c.54
910 ## - USER-OPTION DATA (OCLC)
User-option data c.55
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FAO nmr-48c 1000008956 2017-11-28 2 2017-11-28 Books