Food contact materials : (Record no. 23482)

000 -LEADER
fixed length control field 01127nam a2200289 a 4500
001 - CONTROL NUMBER
control field 000105428
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100702 2009 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847354143
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608221757
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201510062223
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205291334
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201009211422
Level of effort used to assign classification janyaporn
-- 201007021231
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Item number FOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forrest, martin.
9 (RLIN) 125351
245 10 - TITLE STATEMENT
Title Food contact materials :
Remainder of title rubbers, silicones, coatings and inks /
Statement of responsibility, etc. Martin Forrest.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shawbury, U.K. :
Name of publisher, distributor, etc. iSmithers,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 363 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M09
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 124403
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Materials
General subdivision Packaging.
9 (RLIN) 14317
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781847354143.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.09for.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/663-665/664.09for.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 36822
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 4176.00 664.09 FOR 1000016852 2017-11-28 1 2017-11-28 Books