Automation for food engineering (Record no. 24145)

000 -LEADER
fixed length control field 01343cmm a2200325 a 4500
001 - CONTROL NUMBER
control field 000106691
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2001 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420039023 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849322303
035 ## - SYSTEM CONTROL NUMBER
System control number CRC000E2230PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062205
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291253
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041231
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151513
Level of effort used to assign classification staff
-- 201105122119
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number H874
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Huang, Yanbo,
Dates associated with a name 1958-
9 (RLIN) 62746
245 10 - TITLE STATEMENT
Title Automation for food engineering
Medium [electronic resource] :
Remainder of title food quality quantization and process control /
Statement of responsibility, etc. Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 220 p. :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement CRC series in contemporary food science
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Automation.
9 (RLIN) 46501
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
-- Evaluation
-- Automation.
9 (RLIN) 62747
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whittaker, A. Dale.
9 (RLIN) 62748
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lacey, Ronald E.
9 (RLIN) 62749
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9781420039023
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.