Encapsulated and powdered foods (Record no. 25027)

000 -LEADER
fixed length control field 01222cmm a2200313 a 4500
001 - CONTROL NUMBER
control field 000107573
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2005 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420028300 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824753276
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0DKE2963PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor Electronic resources (e-book ไม่มีprinted)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062156
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291236
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041253
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151531
Level of effort used to assign classification staff
-- 201105122137
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number E561
245 00 - TITLE STATEMENT
Title Encapsulated and powdered foods
Medium [electronic resource] /
Statement of responsibility, etc. edited by Charles Onwulata.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 514 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 146
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods.
9 (RLIN) 125617
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Onwulata, Charles.
9 (RLIN) 64931
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis) ;
Volume/sequential designation 146.
9 (RLIN) 9417
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9781420028300
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic resource

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