Advances in preconcentration and dehydration of foods / (Record no. 2556)

000 -LEADER
fixed length control field 00943nam a2200277 4500
001 - CONTROL NUMBER
control field 000002769
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1974 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853345996
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-76960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 115
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061628
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801161040
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251529
Level of effort used to assign classification VLOAD
-- 200410261019
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0284
Item number SPI
245 00 - TITLE STATEMENT
Title Advances in preconcentration and dehydration of foods /
Statement of responsibility, etc. edited by Arnold Spicer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent x, 526 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying
-- Congresses.
9 (RLIN) 11253
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spicer, Arnold.
9 (RLIN) 22354
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 11260
910 ## - USER-OPTION DATA (OCLC)
User-option data 21551
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.0284 SPI 1000007075 2017-11-28 1 2017-11-28 Books