Industrialization of indigenous fermented foods (Record no. 25687)

000 -LEADER
fixed length control field 01257cmm a2200313 a 4500
001 - CONTROL NUMBER
control field 000108233
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2004 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203022047 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824747848
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0KE00059PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062151
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291223
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041309
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151545
Level of effort used to assign classification staff
-- 201105122150
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number I427
245 00 - TITLE STATEMENT
Title Industrialization of indigenous fermented foods
Medium [electronic resource] /
Statement of responsibility, etc. edited by Keith H. Steinkraus.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 796 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 136
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods.
9 (RLIN) 124416
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H.,
Dates associated with a name 1918-
9 (RLIN) 66382
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume/sequential designation 136.
9 (RLIN) 9782
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9780203022047
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

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