Methods of analysis of food components and additives (Record no. 26668)

000 -LEADER
fixed length control field 01211cmm a2200301 a 4500
001 - CONTROL NUMBER
control field 000109214
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2005 flu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203503751 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849316470
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0TFE1242PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062144
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291204
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041446
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151608
Level of effort used to assign classification staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number M592
245 00 - TITLE STATEMENT
Title Methods of analysis of food components and additives
Medium [electronic resource] /
Statement of responsibility, etc. edited by Semih Otles.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 437 p.
490 0# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis
-- Methodology.
9 (RLIN) 10504
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis
-- Standards.
9 (RLIN) 10505
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Methodology.
9 (RLIN) 10506
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Otles, Semih.
9 (RLIN) 10105
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9780203503751
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme

No items available.