Kinetic modeling of reactions in foods (Record no. 26961)

000 -LEADER
fixed length control field 01328cmm a2200337Ia 4500
001 - CONTROL NUMBER
control field 000109507
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2009 flua sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420017410 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574446142
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781574446142
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0DKE3903PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062141
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291157
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041453
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151615
Level of effort used to assign classification staff
-- 201105122219
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00154
Item number B671
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boekel, M. A. J. S. van.
9 (RLIN) 69305
245 10 - TITLE STATEMENT
Title Kinetic modeling of reactions in foods
Medium [electronic resource] /
Statement of responsibility, etc. Martinus A.J.S. van Boekel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical kinetics
General subdivision Mathematical models.
9 (RLIN) 69306
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (CRC Press)
9 (RLIN) 12304
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9781420017410
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

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