Ingredient interactions (Record no. 27012)

000 -LEADER
fixed length control field 01391cmm a2200349 a 4500
001 - CONTROL NUMBER
control field 000109558
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2006 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420028133 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824757489
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0DKE3027PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062140
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291156
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041454
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151616
Level of effort used to assign classification staff
-- 201105122220
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number I55
245 00 - TITLE STATEMENT
Title Ingredient interactions
Medium [electronic resource] :
Remainder of title effects on food quality /
Statement of responsibility, etc. edited by Anilkuma G. Gaonkar, Andrew McPherson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC/TAYLOR & Francis,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 554 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 154
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gaonkar, Anilkumar G.,
Dates associated with a name 1954-
9 (RLIN) 69422
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McPherson, Andrew.
9 (RLIN) 59240
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis) ;
Volume/sequential designation 154.
9 (RLIN) 9417
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9781420028133
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.