Foodborne infections and intoxications / (Record no. 274)

000 -LEADER
fixed length control field 01068nam a2200313 4500
001 - CONTROL NUMBER
control field 000000330
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1979 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0125883609
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-33060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061615
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010071036
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200709101557
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251451
Level of effort used to assign classification VLOAD
-- 200410260939
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number FOO
-- 2nd ed.
245 00 - TITLE STATEMENT
Title Foodborne infections and intoxications /
Statement of responsibility, etc. edited by Hans Riemann, Frank L. Bryan.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 748 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology, a series of monographs
9 (RLIN) 14877
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 122543
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bryan, Frank L.
9 (RLIN) 15532
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Riemann, Hans.
9 (RLIN) 15533
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.954FOO2ded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 24643
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 615.954 FOO 2nd ed. 1000004851 2017-11-28 1 2017-11-28 Books