Methods to assess quality and stability of oils and fat-containing foods (Record no. 27412)

000 -LEADER
fixed length control field 01380pmm a2200337Ia 4500
001 - CONTROL NUMBER
control field 000109958
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s1995 ilua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94-048192
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439831984 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0935315586
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780935315585
035 ## - SYSTEM CONTROL NUMBER
System control number AOC00AO5586PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062137
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291148
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041503
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151626
Level of effort used to assign classification staff
-- 201105122232
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Item number M592
245 00 - TITLE STATEMENT
Title Methods to assess quality and stability of oils and fat-containing foods
Medium [electronic resource] /
Statement of responsibility, etc. editors, Kathleen Warner, N.A. Michael Eskin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Champaign, Ill. :
Name of publisher, distributor, etc. AOCS Press,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 220 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible
General subdivision Quality control.
9 (RLIN) 40603
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Warner, Kathleen.
9 (RLIN) 59827
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M.
Fuller form of name (Neason Akivah Michael)
9 (RLIN) 64038
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9781439831984
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.