The prevention of food poisoning / (Record no. 2746)

000 -LEADER
fixed length control field 00959nam a2200301 4500
001 - CONTROL NUMBER
control field 000002964
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1978 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0859500845
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-96460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061959
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607251533
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506171547
Level of effort used to assign classification janyaporn
-- 200410261022
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number TRI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trickett, Jill.
9 (RLIN) 22905
245 14 - TITLE STATEMENT
Title The prevention of food poisoning /
Statement of responsibility, etc. by Jill Trickett.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cheltenham :
Name of publisher, distributor, etc. Stanley Thornes [Publishers],
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent x, 114 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 109-110.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
General subdivision prevention.
9 (RLIN) 22906
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 122543
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Bacteriology.
9 (RLIN) 15838
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192TRI.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 26992
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.192 TRI 1000000449 2017-11-28 1 2017-11-28 Books