Water activity and food / (Record no. 2747)

000 -LEADER
fixed length control field 01040nam a2200325 4500
001 - CONTROL NUMBER
control field 000002965
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1978 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0127006508
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-96560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061629
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801111550
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251533
Level of effort used to assign classification VLOAD
-- 200410261022
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number TRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Troller, John A.
9 (RLIN) 22907
245 10 - TITLE STATEMENT
Title Water activity and food /
Statement of responsibility, etc. John A. Troller, J. H. B. Christian.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 235 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 128962
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Water activity.
9 (RLIN) 334
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Christian, J. H. B.
9 (RLIN) 22908
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.02TROC2.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 23955
910 ## - USER-OPTION DATA (OCLC)
User-option data 24181
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 518.00 664.02 TRO 1000007112 2017-11-28 2 2017-11-28 Books
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 518.00 664.02 TRO 1000007113 2017-11-28 1 2017-11-28 Books