Physical chemistry of foods (Record no. 27698)

000 -LEADER
fixed length control field 01232cmm a2200313 a 4500
001 - CONTROL NUMBER
control field 000110244
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2003 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203910436 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824793555
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0KE00146PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062135
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291143
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041510
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151633
Level of effort used to assign classification staff
-- 201105122239
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number W229
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walstra, Pieter.
9 (RLIN) 30084
245 10 - TITLE STATEMENT
Title Physical chemistry of foods
Medium [electronic resource] /
Statement of responsibility, etc. Pieter Walstra.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 807 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 121
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Physical and theoretical.
9 (RLIN) 129167
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume/sequential designation 121.
9 (RLIN) 9782
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9780203910436
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.