Physical principles of food preservation (Record no. 27720)

000 -LEADER
fixed length control field 01268cmm a2200325 a 4500
001 - CONTROL NUMBER
control field 000110266
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2003 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203911792 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824740634
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0KE00174PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062134
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291142
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041512
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151633
Level of effort used to assign classification staff
-- 201105122240
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number K18
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karel, Marcus.
9 (RLIN) 20185
245 10 - TITLE STATEMENT
Title Physical principles of food preservation
Medium [electronic resource].
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded /
Remainder of edition statement Marcus Karel, Daryl B. Lund.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 603 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 129
500 ## - GENERAL NOTE
General note English ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lund, Daryl B.
9 (RLIN) 20187
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume/sequential designation 129.
9 (RLIN) 9782
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9780203911792
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

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