Food proteins / (Record no. 2880)

000 -LEADER
fixed length control field 01255nam a2200349 4500
001 - CONTROL NUMBER
control field 000003099
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1977 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552309
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-09960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061630
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805081116
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200805081115
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200805081114
Level of effort used to assign classification apinya
-- 200410261024
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.12
Item number WHI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
9 (RLIN) 15467
245 10 - TITLE STATEMENT
Title Food proteins /
Statement of responsibility, etc. John R. Whitaker and Steven R. Tannenbaum.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. c1977
300 ## - PHYSICAL DESCRIPTION
Extent xi, 603 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 592-594.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in human nutrition
General subdivision Addresses, essays, lectures.
9 (RLIN) 23257
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant proteins.
9 (RLIN) 17146
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
9 (RLIN) 8
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tannenbaum, Steven R.
9 (RLIN) 17249
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
9 (RLIN) 15800
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 11260
910 ## - USER-OPTION DATA (OCLC)
User-option data 23590
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.12 WHI 1000007969 2017-11-28 1 2017-11-28 Books