Thermal food processing (Record no. 29166)

000 -LEADER
fixed length control field 01135cmm a2200289 a 4500
001 - CONTROL NUMBER
control field 000111712
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110704s2006 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420027372 (e-book : PDF)
International Standard Book Number 9781574446289
035 ## - SYSTEM CONTROL NUMBER
System control number CRC0DKE3951PDF
038 ## - RECORD CONTENT LICENSOR
Record content licensor 200
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062123
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291115
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201107041545
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201106151710
Level of effort used to assign classification staff
-- 201105122318
-- staff
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number T411
245 00 - TITLE STATEMENT
Title Thermal food processing
Medium [electronic resource] :
Remainder of title new technologies and quality issues /
Statement of responsibility, etc. edited by Da-Wen Sun.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC/TAYLOR & Francis,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 640 p. :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 150
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Storage.
9 (RLIN) 124220
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen.
9 (RLIN) 13238
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9781420027372
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.