Laboratory manual in food chemistry / (Record no. 2922)

000 -LEADER
fixed length control field 01027nam a2200289 4500
001 - CONTROL NUMBER
control field 000003144
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1977 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552201
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-14460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061630
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801281007
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251536
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051816
Level of effort used to assign classification VLOAD
-- 200410261025
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WOO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woods, Alvin E.
9 (RLIN) 23358
245 10 - TITLE STATEMENT
Title Laboratory manual in food chemistry /
Statement of responsibility, etc. by A. E. Woods, L. W. Aurand.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. c1977
300 ## - PHYSICAL DESCRIPTION
Extent vii, 72 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Designed for use as a supplement to the authors' Food chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Laboratory manuals.
9 (RLIN) 20720
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Laboratory manuals.
9 (RLIN) 23359
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aurand, Leonard William.
9 (RLIN) 23360
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07WOO.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 23588
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 WOO 1000008147 2017-11-28 1 2017-11-28 Books