Evaluation of food additives : (Record no. 3003)

000 -LEADER
fixed length control field 01416nam a2200301 4500
001 - CONTROL NUMBER
control field 000003383
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-38360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061632
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111122
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801181113
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251540
Level of effort used to assign classification VLOAD
-- 200410261029
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-48 Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Date of meeting or treaty signing (1971 :
Location of meeting Geneva, Switzerland).
9 (RLIN) 23600
245 10 - TITLE STATEMENT
Title Evaluation of food additives :
Remainder of title some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents,
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent 41 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series
Volume/sequential designation no. 50
9 (RLIN) 123793
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 22-24.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 122714
Topical term or geographic name entry element Anti-infective agents.
9 (RLIN) 725
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
910 ## - USER-OPTION DATA (OCLC)
User-option data c.642
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.