Fish canning handbook / (Record no. 30161)

000 -LEADER
fixed length control field 01331nam a2200325 a 4500
001 - CONTROL NUMBER
control field 000112761
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110614 2010 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405180993
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062245
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291443
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201112091015
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201112080920
Level of effort used to assign classification janyaporn
-- 201106141445
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.942
Item number LES
245 00 - TITLE STATEMENT
Title Fish canning handbook /
Statement of responsibility, etc. edited by Les Bratt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 304 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2011 M12
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned Foods
General subdivision Sterilization.
9 (RLIN) 75922
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Preservation.
9 (RLIN) 31651
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
9 (RLIN) 96
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
General subdivision Microbiology.
9 (RLIN) 75923
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned fish products
General subdivision Safety regulations
Geographic subdivision Europe.
9 (RLIN) 75924
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned fish products
General subdivision Safety regulations
Geographic subdivision North America.
9 (RLIN) 75925
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bratt, L.
-- (Les)
9 (RLIN) 75926
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781405180993.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.942les.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/663-665/664.942les.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 37049
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 5940.00 664.942 LES 1000017054 2017-11-28 1 2017-11-28 Books