Handbook of lean manufacturing in the food industry / (Record no. 30292)

000 -LEADER
fixed length control field 01267nam a2200289 a 4500
001 - CONTROL NUMBER
control field 000113000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110729 2011 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405183673
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062122
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291443
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201112151047
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201112151014
Level of effort used to assign classification janyaporn
-- 201107291734
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00685
Item number DUD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dudbridge, Michael.
9 (RLIN) 76233
245 10 - TITLE STATEMENT
Title Handbook of lean manufacturing in the food industry /
Statement of responsibility, etc. Michael Dudbridge.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex, U.K. :
Name of publisher, distributor, etc. Wiley - Blackwell,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 231 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2011 M12
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Management
-- Handbooks, manuals, etc.
9 (RLIN) 76234
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Weste minimization
-- Handbooks, manuals, etc.
9 (RLIN) 76235
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lean manufacturing
General subdivision Handbooks, manuals, etc.
9 (RLIN) 76236
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781405183673.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.00685dud.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/663-665/664.00685dud.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 37138
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 2025.00 664.00685 DUD 1000017053 2017-11-28 1 2017-11-28 Books