Nonthermal processing technologies for food / (Record no. 30304)

000 -LEADER
fixed length control field 01219nam a2200301 a 4500
001 - CONTROL NUMBER
control field 000113013
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110803 2011 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813816685
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062249
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201207030939
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201206211104
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201206191501
Level of effort used to assign classification onrawee
-- 201108031750
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number NONt
245 00 - TITLE STATEMENT
Title Nonthermal processing technologies for food /
Statement of responsibility, etc. Howard Q. Zhang ... [et al.], editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex, UK. :
Name of publisher, distributor, etc. Wiley-Black Well ;
-- IFT Press,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 640 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2012 M07
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sterilization.
9 (RLIN) 123937
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Howard Q.
9 (RLIN) 76266
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo V.
9 (RLIN) 58324
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Balasubramaniam, V. M.
9 (RLIN) 76267
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780813816685.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.028nont.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/663-665/664.028nont.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 37150
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 755550.00 664.028 NONt 1000017145 2017-11-28 1 2017-11-28 Books