High-throughput analysis for food safety / (Record no. 31561)

000 -LEADER
fixed length control field 01293nam a2200325 4500
001 - CONTROL NUMBER
control field 000115987
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150810 2014 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118396308
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201701041241
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201612301331
Level of effort used to assign classification orawan
Level of effort used to assign subject headings 201612271226
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201607041410
Level of effort used to assign classification phandao
-- 201508101309
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number HIG
245 00 - TITLE STATEMENT
Title High-throughput analysis for food safety /
Remainder of title edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey :
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 278 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Chemical analysis ;
Volume/sequential designation v.179.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2017 M01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
9 (RLIN) 10402
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
-- Government policy.
9 (RLIN) 78305
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 129373
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Perry G.
9 (RLIN) 68288
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vitha, Mark F.
9 (RLIN) 78306
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kay, Jack F.
9 (RLIN) 77161
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781118396308.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.1926hig.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/000-499/363.1926hig.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 38118
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 3210.00 363.1926 HIG 1000017682 2017-11-28 1 2017-11-28 Books