Food texture design and optimization / (Record no. 31568)

000 -LEADER
fixed length control field 01248nam a2200313 4500
001 - CONTROL NUMBER
control field 000115995
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150810 2014 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470672426
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607151612
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201607071000
Level of effort used to assign classification phandao
Level of effort used to assign subject headings 201510061833
Level of effort used to assign classification VLOAD
-- 201508101315
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Item number FOO
245 00 - TITLE STATEMENT
Title Food texture design and optimization /
Statement of responsibility, etc. edited by Yadunandan Lal Dar and Joseph M. Light.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 452 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Institute of food technologist series.
9 (RLIN) 78320
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2016 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food texture.
9 (RLIN) 14878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
9 (RLIN) 217
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensory evaluation.
9 (RLIN) 124480
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dar, Yadunandan.
Relator term editor.
9 (RLIN) 78321
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Light, Joseph M.
Relator term editor.
9 (RLIN) 78322
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780470672426.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.072foo.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/663-665/664.072foo.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 38145
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 5350.00 664.072 FOO 1000017657 2017-11-28 1 2017-11-28 Books