Global legislation for food contact materials / (Record no. 31575)

000 -LEADER
fixed length control field 01259nam a2200301 4500
001 - CONTROL NUMBER
control field 000116004
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150810 2015 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782420149
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607151745
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201607071013
Level of effort used to assign classification phandao
Level of effort used to assign subject headings 201510062309
Level of effort used to assign classification VLOAD
-- 201508101322
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.04232
Item number GLOb
245 00 - TITLE STATEMENT
Title Global legislation for food contact materials /
Statement of responsibility, etc. edited by Joan Sylvain Baughan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 220 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing series in food science, technology and nutrition: number 278.
9 (RLIN) 78338
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2016 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation.
9 (RLIN) 129162
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging
-- Law and legislation.
9 (RLIN) 14316
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging
-- Materials.
9 (RLIN) 14300
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baughan, Joan Sylvain,
Relator term editor.
9 (RLIN) 78339
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781782420149.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/344.04232glob.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/000-499/344.04232glob.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 38146
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING LAWS & LEGISLATION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 2 344.04232 GLOb 1000017658 2018-06-27 2018-06-27 1 2017-11-28 Books