Principles of aseptic processing and packaging / (Record no. 31576)

000 -LEADER
fixed length control field 01032nam a2200277 4500
001 - CONTROL NUMBER
control field 000116006
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150810 2010 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781557534965
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201606281108
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201606231636
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201606231517
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201605311741
Level of effort used to assign classification phandao
-- 201508101323
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number PRI 3rd ed.
245 00 - TITLE STATEMENT
Title Principles of aseptic processing and packaging /
Statement of responsibility, etc. edited by Philip E. Nelson.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. West Lafayette, Ind. :
Name of publisher, distributor, etc. Purdue University Press,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 161 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2016 M07
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 11342
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nelson, Philip E.
9 (RLIN) 78340
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781557534965.gif
Access method http
Name of location of host Cover
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.028pri3rded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 38068
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 2460.00 664.028 PRI 3rd ed. 1000017646 2017-11-28 1 2017-11-28 Books 3rd ed.