Hygiene in food processing : (Record no. 31730)

000 -LEADER
fixed length control field 02486nam a2200505 i 4500
001 - CONTROL NUMBER
control field 000116359
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160920s2014 pauad ob 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780857094292
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857098634 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)870650548
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201609200946
-- staff
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.6
Item number .H94 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 00 - TITLE STATEMENT
Title Hygiene in food processing :
Remainder of title principles and practice /
Statement of responsibility, etc. edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Philadelphia, PA :
Name of producer, publisher, distributor, manufacturer Woodhead Pub.,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (641 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition,
International Standard Serial Number 2042-8049 ;
Volume/sequential designation number 258
500 ## - GENERAL NOTE
General note Contact Circulation Counter
500 ## - GENERAL NOTE
General note ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 19452
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Health aspects.
9 (RLIN) 78502
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing plants
General subdivision Design and construction.
9 (RLIN) 61267
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation.
9 (RLIN) 129162
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lelieveld, H. L. M.
9 (RLIN) 78503
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holah, J. T.
9 (RLIN) 78504
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Napper, D.
9 (RLIN) 78505
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Hygiene in food processing : principles and practice.
Place, publisher, and date of publication Philadelphia, PA : Woodhead Pub., 2014
Physical description xxviii, 612 pages
Series data for related item Woodhead Publishing series in food science, technology and nutrition ; number 258
International Standard Serial Number 2042-8049 ;
International Standard Book Number 9780857094292
Record control number (DLC)17942966
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition ;
Volume/sequential designation no. 258.
9 (RLIN) 11736
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/dsslib/Doc?id=10838618
Public note An electronic book accessible through the World Wide Web; click to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 140928
Numeration 354
Titles and other words associated with a name USD
Relator term 354
Date of a work iGroup 26 Titles 9-28-14
Miscellaneous information 1

No items available.