Nutraceutical and functional food regulations in the United States and around the world / (Record no. 31731)

000 -LEADER
fixed length control field 02199nam a2200457 i 4500
001 - CONTROL NUMBER
control field 000116360
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160920t20142014enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780124058705
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124059122 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)878141936
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number .N88 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 23
245 00 - TITLE STATEMENT
Title Nutraceutical and functional food regulations in the United States and around the world /
Statement of responsibility, etc. edited by Debasis Bagchi.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, England :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (591 pages) :
Other physical details illustrations, tables.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food Science and Technology International Series
500 ## - GENERAL NOTE
General note Contact Circulation Counter
500 ## - GENERAL NOTE
General note ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control
-- Regional disparities.
9 (RLIN) 11290
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures
-- Regional disparities.
9 (RLIN) 11291
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
General subdivision Standards.
9 (RLIN) 11292
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bagchi, Debasis,
Relator term editor.
9 (RLIN) 129382
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Nutraceutical and functional food regulations in the United States and around the world.
Edition Second edition.
Place, publisher, and date of publication London, England : Academic Press, c2014
Physical description xxxv, 554 pages
Series data for related item Food science and technology international series.
International Standard Book Number 9780124058705
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology international series.
9 (RLIN) 11294
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/dsslib/Doc?id=10848399
Public note An electronic book accessible through the World Wide Web; click to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 140928
Numeration 168
Titles and other words associated with a name USD
Relator term 168
Date of a work iGroup 26 Titles 9-28-14
Miscellaneous information 1

No items available.