Innovative food processing technologies : (Record no. 31875)

000 -LEADER
fixed length control field 02517nam a2200337 a 4500
001 - CONTROL NUMBER
control field 000116650
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170206 2011 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813817545
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201704271025
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201704251430
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201704251129
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201702221610
Level of effort used to assign classification phandao
-- 201702061205
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.020113
Item number INN
245 00 - TITLE STATEMENT
Title Innovative food processing technologies :
Remainder of title advances in multiphysics simulation /
Statement of responsibility, etc. Kai Knoerzer ... [et al.], editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex, UK ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell/IFT Press,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 374 p. :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement IFT Press series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2017 M05
520 ## - SUMMARY, ETC.
Summary, etc. "Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Mathematical methods.
9 (RLIN) 78654
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Simulation methods.
9 (RLIN) 78655
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Knoerzer, Kai.
9 (RLIN) 78656
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Juliano, Pablo.
9 (RLIN) 78657
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roupas, Peter.
9 (RLIN) 78658
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Versteeg, Cornelis.
9 (RLIN) 78659
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780813817545.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.020113inn.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/663-665/664.020113inn.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 38236
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 5419.00 664.020113 INN 1000017702 2017-11-28 1 2017-11-28 Books