Spray drying techniques for food ingredient encapsulation / (Record no. 31886)

000 -LEADER
fixed length control field 01127nam a2200301 a 4500
001 - CONTROL NUMBER
control field 000116665
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170207 2015 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118864197
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201707211307
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201707211306
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201702231652
Level of effort used to assign classification phandao
-- 201702071258
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number ANA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anandharamakrishnan, C.
9 (RLIN) 78672
245 10 - TITLE STATEMENT
Title Spray drying techniques for food ingredient encapsulation /
Statement of responsibility, etc. C. Anandharamakrishnan, Padma Ishwarya S.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 294 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement The IFT Press series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2017 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spray drying.
9 (RLIN) 124945
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microencapsulation.
9 (RLIN) 1103
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ishwarya, S. Padma.
9 (RLIN) 78673
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781118864197.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.028ana.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 38267
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 5015.00 1 664.028 ANA 1000017728 2019-02-27 2019-02-27 1 2017-11-28 Books