Handbook of food isotherms : (Record no. 32124)

000 -LEADER
fixed length control field 01130nam a2200301 4500
001 - CONTROL NUMBER
control field 000000514
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1982 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123703808
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-51460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061616
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805081205
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200607251453
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200503221612
Level of effort used to assign classification janyaporn
-- 200410260942
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number IGL Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Iglesias, Hector A.
9 (RLIN) 79029
245 10 - TITLE STATEMENT
Title Handbook of food isotherms :
Remainder of title water sorption parameters for food and food components /
Statement of responsibility, etc. Hector A. Iglesias and Jorge Chirife.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 347 p. :
Other physical details chiefly ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 123781
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p.336-343
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Water activity
-- Handbooks, manuals, etc.
9 (RLIN) 79030
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Moisture
-- Handbooks, manuals, etc.
9 (RLIN) 79031
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chirife, Jorge.
9 (RLIN) 79032
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.3IGLRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 26685
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 641.3 IGL Ref. 1100004268 2017-11-28 1 2017-11-28 Reference