Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. (Record no. 32232)

000 -LEADER
fixed length control field 01206nam a2200313 4500
001 - CONTROL NUMBER
control field 000001527
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1972 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-52760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061622
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171407
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251508
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051114
Level of effort used to assign classification VLOAD
-- 200410260958
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-51A Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 10 - TITLE STATEMENT
Title Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
250 ## - EDITION STATEMENT
Edition statement nmr-51A
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent 84 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings repotr series no.51A ; WHO food additives series no.4
9 (RLIN) 79300
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 125335
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metals
General subdivision Toxicology.
9 (RLIN) 14827
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06FAOnmr-51ACIIRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data C.64
910 ## - USER-OPTION DATA (OCLC)
User-option data C.65
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.06 FAO nmr-51A Ref. 1100002363 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FAO nmr-51A Ref. 1000008955 2017-11-28 2 2017-11-28 Books