Toxicological evaluation of some enzymes, modified starches and certain other substances / (Record no. 32250)

000 -LEADER
fixed length control field 01499nam a2200313 4500
001 - CONTROL NUMBER
control field 000002956
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1972 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-95660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061629
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171359
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801171358
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251533
Level of effort used to assign classification VLOAD
-- 200410261022
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-50A Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 10 - TITLE STATEMENT
Title Toxicological evaluation of some enzymes, modified starches and certain other substances /
Statement of responsibility, etc. the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations, World Health Organization,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent 109 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series no. 50A
9 (RLIN) 79339
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO food additives series no. 1
9 (RLIN) 79340
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Toxicology.
9 (RLIN) 79341
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
9 (RLIN) 30659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
General subdivision Toxicology.
9 (RLIN) 79342
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06FAOnmr-50ARef.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06FAOnmr-50ACII.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.62-63
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.06 FAO nmr-50A Ref. 1100002361 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FAO nmr-50A Ref. 1000008954 2017-11-28 2 2017-11-28 Books