Standard methods for the examination of dairy products / (Record no. 32275)

000 -LEADER
fixed length control field 01220nam a2200337 4500
001 - CONTROL NUMBER
control field 000003208
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1977 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-20860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061630
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200611061555
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200607251537
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200505161503
Level of effort used to assign classification janyaporn
-- 200410261026
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.2
Item number APHA
-- 13th ed. Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Public Health Association.
9 (RLIN) 11577
245 00 - TITLE STATEMENT
Title Standard methods for the examination of dairy products /
Statement of responsibility, etc. Edited by William J. Hausler
250 ## - EDITION STATEMENT
Edition statement 13th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. The Association,
Date of publication, distribution, etc. c1972, 1977 printing
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 345 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Standards.
9 (RLIN) 32257
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Analysis.
9 (RLIN) 124039
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Standards.
9 (RLIN) 79376
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology.
9 (RLIN) 125194
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products
General subdivision Analysis
-- Standards.
9 (RLIN) 43430
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hausler, William J.
9 (RLIN) 79377
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/540-549/543.2APHA13thedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 22368
910 ## - USER-OPTION DATA (OCLC)
User-option data 22369
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 543.2 APHA 13th ed. Ref. 1100001892 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 543.2 APHA 13th ed. Ref. 1000003538 2017-11-28 1 2017-11-28 Books