Technology of production of edible flours and protein products from soybean / (Record no. 32375)

000 -LEADER
fixed length control field 00931nam a2200289 4500
001 - CONTROL NUMBER
control field 000003335
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1971 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-33560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061631
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801301612
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251539
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051819
Level of effort used to assign classification VLOAD
-- 200410261028
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.726
Item number DES Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name De, S. S.
9 (RLIN) 79535
245 10 - TITLE STATEMENT
Title Technology of production of edible flours and protein products from soybean /
Statement of responsibility, etc. by S. S. De.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 151 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural services bulletin no.11 AGS : ASB/11
9 (RLIN) 79539
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Agricultural services bulletin 11
9 (RLIN) 79540
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soybean as food.
9 (RLIN) 17145
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soybean flour.
9 (RLIN) 44685
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soybean.
9 (RLIN) 129151
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
9 (RLIN) 8
910 ## - USER-OPTION DATA (OCLC)
User-option data 20410
910 ## - USER-OPTION DATA (OCLC)
User-option data c.243
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.726 DES Ref. 1100001051 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.726 DES Ref. 1000008234 2017-11-28 2 2017-11-28 Books