Evaluation of certain food additives : (Record no. 32414)

000 -LEADER
fixed length control field 01219nam a2200301 4500
001 - CONTROL NUMBER
control field 000003386
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1975 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-38660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061632
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111403
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251540
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051819
Level of effort used to assign classification VLOAD
-- 200410261029
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-55 Ref.
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 10 - TITLE STATEMENT
Title Evaluation of certain food additives :
Remainder of title Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 23 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "Published by FAO and WHO."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Congresses.
9 (RLIN) 22685
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 123849
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Number of part/section/meeting (19th :
Date of meeting 1975 :
Location of meeting Geneva).
9 (RLIN) 79612
910 ## - USER-OPTION DATA (OCLC)
User-option data c.633
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO nmr-55 Ref. 1100005210 2017-11-28 1 2017-11-28 Reference