Food composition tables for the Near East : (Record no. 32433)

000 -LEADER
fixed length control field 01525nam a2200337 4500
001 - CONTROL NUMBER
control field 000003408
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1982 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251012776
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-40860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 04
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061632
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804301430
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200701041056
Level of effort used to assign classification staff
Level of effort used to assign subject headings 200607251540
Level of effort used to assign classification VLOAD
-- 200410261029
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1021256
Item number FOO Ref.
245 00 - TITLE STATEMENT
Title Food composition tables for the Near East :
Remainder of title a research project /
Statement of responsibility, etc. sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1982
300 ## - PHYSICAL DESCRIPTION
Extent x, 265 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper
Volume/sequential designation 26
9 (RLIN) 123835
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 245-265.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision Middle East.
9 (RLIN) 79661
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Tables.
9 (RLIN) 15777
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Middle East.
9 (RLIN) 79662
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Near East.
9 (RLIN) 79663
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Subordinate unit Food Policy and Nutrition Division.
9 (RLIN) 79664
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Consumer Nutrition Center.
9 (RLIN) 33291
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States. Department of Agriculture.
Subordinate unit Consumer Nutrition Center.
9 (RLIN) 79665
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.1021256FOORef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.2739
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Tables (FL2) 2017-11-28 0.00 641.1021256 FOO Ref. 1100003316 2017-11-28 1 2017-11-28 Reference