Methods in food analysis : (Record no. 32532)

000 -LEADER
fixed length control field 01054nam a2200277 4500
001 - CONTROL NUMBER
control field 000003532
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1970 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-53260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061632
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111454
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251542
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051822
Level of effort used to assign classification VLOAD
-- 200410261031
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number JOS
-- 2nd ed. Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Joslyn, Maynard Alexander.
9 (RLIN) 17572
245 10 - TITLE STATEMENT
Title Methods in food analysis :
Remainder of title physical, chemical, and instrumental methods of analysis /
Statement of responsibility, etc. Edited by Maynard A. Joslyn.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1970-.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 845 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 123781
500 ## - GENERAL NOTE
General note First published in 1950 under title: Methods in food analysis applied to plant products.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 125378
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/664.07JOS2ndedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 17604
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 735.00 664.07 JOS 2nd ed. Ref. 1100002301 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 JOS 2nd ed. Ref. 1000008402 2017-11-28 2 2017-11-28 Books