Handbook of U. S. colorants for foods, drugs, and cosmetics / (Record no. 32561)

000 -LEADER
fixed length control field 01248nam a2200337 4500
001 - CONTROL NUMBER
control field 000003572
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1979 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471046841
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-57260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061633
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171424
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251543
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051823
Level of effort used to assign classification VLOAD
-- 200410261032
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number MAR Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marmion, Daniel M.
9 (RLIN) 79926
245 10 - TITLE STATEMENT
Title Handbook of U. S. colorants for foods, drugs, and cosmetics /
Statement of responsibility, etc. Daniel M. Marmion.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1979-.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 350 p. :
Other physical details ill. ;
Dimensions 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Wiley-Interscience pub.
9 (RLIN) 19194
500 ## - GENERAL NOTE
General note "A Wiley-Interscience publication."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter.
9 (RLIN) 250
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter
General subdivision Law and legislation.
9 (RLIN) 32244
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter
General subdivision Analysis.
9 (RLIN) 79927
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food
General subdivision Specifications.
9 (RLIN) 79928
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Law and legislation
Geographic subdivision United States.
9 (RLIN) 32245
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food.
9 (RLIN) 12302
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06MARRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 24278
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 664.06 MAR Ref. 1100002961 2017-11-28 1 2017-11-28 Reference