Nutritive value of American foods in common units / (Record no. 32733)

000 -LEADER
fixed length control field 01272nam a2200325 4500
001 - CONTROL NUMBER
control field 000003831
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1975 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-83460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 04
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061634
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804301423
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200701031631
Level of effort used to assign classification staff
Level of effort used to assign subject headings 200607251547
Level of effort used to assign classification VLOAD
-- 200410261036
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.10212
Item number ARS Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Catherine F.
9 (RLIN) 80251
245 10 - TITLE STATEMENT
Title Nutritive value of American foods in common units /
Statement of responsibility, etc. by Catherine F. Adams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent iv, 291 p. :
Other physical details ill. ;
Dimensions 31 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Its Agriculture handbook
Volume/sequential designation no. 456
9 (RLIN) 80252
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Chiefly tables.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 286-287.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products, Enriched
General subdivision Standards
Geographic subdivision United States.
9 (RLIN) 80253
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
Geographic subdivision United States.
9 (RLIN) 21047
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States. Agricultural Research Service.
9 (RLIN) 123881
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.10212ARSRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.497
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Tables (FL2) 2017-11-28 0.00 641.10212 ARS Ref. 1100003307 2017-11-28 1 2017-11-28 Reference