Food chemicals codex; 2nd ed. / (Record no. 32746)

000 -LEADER
fixed length control field 01109nam a2200265 4500
001 - CONTROL NUMBER
control field 000003854
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1972 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309019494
035 ## - SYSTEM CONTROL NUMBER
System control number 0003-85760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061635
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201106211618
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200903081642
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200801171426
Level of effort used to assign classification joy
-- 200410261037
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number NRC
-- 2nd ed. Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (United States).
Subordinate unit Committee on Specifications of the Food Chemicals Codex.
9 (RLIN) 80282
245 10 - TITLE STATEMENT
Title Food chemicals codex; 2nd ed. /
Statement of responsibility, etc. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, :
Name of publisher, distributor, etc. National Academy of Sciences,,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 1039 p. :
Other physical details illus. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards
Geographic subdivision United States.
9 (RLIN) 11910
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06NRC2ndedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 21243
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 43441.00 664.06 NRC 2nd ed. Ref. 1100002334 2017-11-28 1 2017-11-28 Reference