Specifications for identity and purity of food additives / (Record no. 32790)

000 -LEADER
fixed length control field 01354nam a2200349 4500
001 - CONTROL NUMBER
control field 000004640
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 19621963eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0004-64360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061638
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804011116
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071104
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251601
Level of effort used to assign classification VLOAD
-- 200410261049
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FAOs Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
245 10 - TITLE STATEMENT
Title Specifications for identity and purity of food additives /
Statement of responsibility, etc. Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations and the World Health Organization,
Date of publication, distribution, etc. 1962-63
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colors.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 129373
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of foods.
9 (RLIN) 41407
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 123849
910 ## - USER-OPTION DATA (OCLC)
User-option data 7396
910 ## - USER-OPTION DATA (OCLC)
User-option data 7397
910 ## - USER-OPTION DATA (OCLC)
User-option data 7399
910 ## - USER-OPTION DATA (OCLC)
User-option data 7398
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664 FAOs Std. 1100005234 2017-11-28 2 2017-11-28 Reference V.1
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 FAOs Std. 1000008616 2017-11-28 2 2017-11-28 Books V.2
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664 FAOs Std. 1100005232 2017-11-28 1 2017-11-28 Reference V.2
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664 FAOs Std. 1100005233 2017-11-28 1 2017-11-28 Reference V.1