Toxicological evaluation of some antimicrobials : (Record no. 32801)

000 -LEADER
fixed length control field 01420nam a2200349 4500
001 - CONTROL NUMBER
control field 000005975
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1967 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0005-97860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061643
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111119
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251623
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051901
Level of effort used to assign classification VLOAD
-- 200410261110
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-40 A, B, C
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 10 - TITLE STATEMENT
Title Toxicological evaluation of some antimicrobials :
Remainder of title antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. [Food and Agriculture Organization of the United Nations, World Health Organization,,
Date of publication, distribution, etc. 1967]
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series no. 40 A,B,C; WHO/Food add./67.29
9 (RLIN) 80361
500 ## - GENERAL NOTE
General note Cover title.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
9 (RLIN) 30659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsifying agents
General subdivision Toxicology.
9 (RLIN) 80362
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-infective agents
General subdivision Toxicology.
9 (RLIN) 80363
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision Toxicology.
9 (RLIN) 80364
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour treatment agents
General subdivision Toxicology.
9 (RLIN) 80365
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stabilizing agents
General subdivision Toxicology.
9 (RLIN) 80366
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
910 ## - USER-OPTION DATA (OCLC)
User-option data 21226
910 ## - USER-OPTION DATA (OCLC)
User-option data 21227
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.06 FAO nmr-40 A# B# C 1100002358 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FAO nmr-40 A# B# C 1000008959 2017-11-28 2 2017-11-28 Books