Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances. (Record no. 32802)

000 -LEADER
fixed length control field 01489nam a2200349 4500
001 - CONTROL NUMBER
control field 000005976
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1970 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0005-97960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061643
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801181112
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251623
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051901
Level of effort used to assign classification VLOAD
-- 200410261111
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-46A
245 00 - TITLE STATEMENT
Title Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Rome] :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. [1970]
300 ## - PHYSICAL DESCRIPTION
Extent 161 p. :
Other physical details ill. ;
Dimensions 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series
Volume/sequential designation no. 46a ; WHO/Food Add/70.36
9 (RLIN) 128994
500 ## - GENERAL NOTE
General note Based on the thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 27 May - 4 June, 1969.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
9 (RLIN) 30659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsifying agents
General subdivision Toxicology.
9 (RLIN) 80362
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-caking agents
General subdivision Toxicology.
9 (RLIN) 80367
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food
General subdivision Toxicology.
9 (RLIN) 80368
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stabilizing agents
General subdivision Toxicology.
9 (RLIN) 80366
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
General subdivision Toxicology.
9 (RLIN) 79342
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06FAOnmr-46ACII.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.58
910 ## - USER-OPTION DATA (OCLC)
User-option data c.59
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
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      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.06 FAO nmr-46A 1100002356 2017-11-28 1 2017-11-28 Reference
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FAO nmr-46A 1000008957 2017-11-28 2 2017-11-28 Books