Cereal laboratory methods, with reference tables / (Record no. 32814)

000 -LEADER
fixed length control field 01197nam a2200313 4500
001 - CONTROL NUMBER
control field 000006208
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0006-21160
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061644
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607251626
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061824
Level of effort used to assign classification VLOAD
-- 200410261116
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number AACC
-- 7th ed. 1962 Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Association of Cereal Chemists.
9 (RLIN) 14533
245 10 - TITLE STATEMENT
Title Cereal laboratory methods, with reference tables /
Statement of responsibility, etc. compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.
250 ## - EDITION STATEMENT
Edition statement 7th ed., completely rev.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul, Hinn. :
Name of publisher, distributor, etc. The Association,
Date of publication, distribution, etc. 1962
300 ## - PHYSICAL DESCRIPTION
Extent various paging :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note First edition 1922. Second edition, completely revised 1928. Reprinted 1929.
500 ## - GENERAL NOTE
General note Blank pages for Notes [12] at end
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note References at end of each chapter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain.
9 (RLIN) 331
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Analysis.
9 (RLIN) 125240
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mangels, Charles Edwin.
9 (RLIN) 80392
910 ## - USER-OPTION DATA (OCLC)
User-option data 9678
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 0.00 543.1 AACC 7th ed. 1962 Ref. 1100004181 2017-11-28 1 2017-11-28 Reference V.2
      Not For Loan BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 0.00 543.1 AACC 7th ed. 1962 Ref. 1100004182 2017-11-28 1 2017-11-28 Reference